Directions:
- Preheat oven to 375 degrees
- Rinse the olives if salty and put them in a baking dish large enough to hold them in a single layer.
- Add the wine, half the oil, the sliced garlic, and the bay leaf.
- Cover and bake until they are fragrant and swollen, about 45 min.
- While they are baking,make the minced garlic and herbs into a paste. You can use a mortar or I just pressed them with the back of a spoon on a cutting board.
- When the olives come out, if they are pitted, poke them with a fork, then stir in the garlic-herb paste and the remaining oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.88 Kcal (1138 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Sodium | 995.35mg | 41% | |
| Potassium | 49.68mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.02 Kcal (741 kJ) | ||
| Calories from fat | 130.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 34% | |
|---|---|---|---|
| Sodium | 648.07mg | 41% | |
| Potassium | 32.34mg | 1% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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