Baked New Potatoes With Cajun Scrambled Eggs Recipe

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Baked New Potatoes With Cajun Scrambled Eggs
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a bowl, toss diced potatoes with olive oil, herbs de provence, salt and pepper.
  3. Bake 20-25 minutes on a cookie sheet or dish that you may want to line with greased tinfoil for easy clean up.
  4. At the 10 minute mark, stir the potatoes to keep them from sticking.
  5. Bake until potatoes are tender when poked with a fork.
  6. While potatoes are baking, cook beef on medium heat in a sauce pan. Meanwhile, dice garlic and onion.
  7. When fully cooked, remove beef from pan, place in a bowl and set aside. Add butter to skillet and sauté garlic until its aroma is released, then add the onions and cook until translucent.
  8. Whisk eggs and add to onion and garlic, scraping and stirring constantly until eggs are cooked.
  9. Turn off the heat on the stove top, then add back the beef and mix thoroughly, finally adding the potatoes.
  10. Season to taste and add parsley for color.
  11. It is very nice topped with salsa and/or cheese.
  12. This can easily be made ahead of time in a large batch.
  13. While this is a breakfast suggestion, it makes an excellent lunch or dinner as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.9 Kcal (2059 kJ)
Calories from fat 183.45 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 180.23mg 60%
Sodium 243.08mg 10%
Potassium 1180.8mg 25%
Total Carbs 48.87g 16%
Sugars 10.22g 41%
Dietary Fiber 7.41g 30%
Protein 30.09g 60%
Vitamin C 7.1mg 12%
Vitamin A 2.3mg 77%
Iron 5.1mg 29%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 122.58 Kcal (513 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 31%
Cholesterol 44.91mg 60%
Sodium 60.57mg 10%
Potassium 294.24mg 25%
Total Carbs 12.18g 16%
Sugars 2.55g 41%
Dietary Fiber 1.85g 30%
Protein 7.5g 60%
Vitamin C 1.8mg 12%
Vitamin A 0.6mg 77%
Iron 1.3mg 29%
Calcium 26.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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