Directions:
- Brush chicken with mustard and dredge in bread crumbs.
- Place in a 13- x 9- x 2-inch baking dish.
- Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
- Cover and bake at 350 degrees for 45 minutes.
- Remove cover, sprinkle with paprika, and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.02 Kcal (2722 kJ) | ||
| Calories from fat | 380.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 65% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1330.04mg | 55% | |
| Potassium | 580.37mg | 12% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 44.99g | 90% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.84 Kcal (996 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 65% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 58% | |
| Sodium | 486.66mg | 55% | |
| Potassium | 212.36mg | 12% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 16.46g | 90% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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