Directions:
- Preheat broiler.
- Lightly brush baguette slices with olive oil.
- Broil bread for about 3 minutes; turn and sprinkle with Parmesan and dried basil; broil 1 to 2 minutes until lightly toasted; set aside.
- Reduce oven to 350 degrees F.
- In four individual oven proof dishes, layer tomato sauce, garlic, and mozzarella.
- Bake 20 minutes or until mozzarella is melted.
- Remove from oven and drizzle with oil.
- Top with fresh basil.
- Serve with toasted Parmesan baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.66 Kcal (1129 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 2465.86mg | 103% | |
| Potassium | 454.47mg | 10% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 571.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 6% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 3% | |
| Sodium | 1253.62mg | 103% | |
| Potassium | 231.04mg | 10% | |
| Total Carbs | 18.7g | 12% | |
| Sugars | 6.31g | 50% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 10.59g | 42% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 290.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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