Directions:
- Place the cranberries in a food processor and pulse until finely chopped.
- Transfer the cranberries to a bowl.
- Set aside.
- Com ine the scallions, cilantro, mint, jalapeños and orange zest in the food processor; pulse until finely chopped.
- Transfer to the same bowl with the cranberries and toss to mix.
- In a small bowl, mix together the honey, orange and lime juices, and hot sauce.
- Pour the mixture over the salsa and toss to combine.
- Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 15.62mg | 1% | |
| Potassium | 300.98mg | 6% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 2mg | 66% | |
| Iron | 236.7mg | 1315% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 15.69mg | 1% | |
| Potassium | 302.3mg | 6% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 2mg | 66% | |
| Iron | 237.8mg | 1315% | |
| Calcium | 88.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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