Directions:
- Boil water and salt in large pot for noodles. Then cook until done.
- Preheat oven at 350 degrees.
- In separate pot, melt butter and whisk in flour and dry mustard, make sure there are no lumps.
- Stir in the milk, paprika, salt and pepper, to taste.
- Bring to a boil and then simmer for about 5 minutes.
- Temper in the egg.
- Simmer for another 7 minutes stirring occasionally.
- Stir in about 3/4 of the cheese. Reserve the other 1/4 for topping.
- Heat mixture until cheese is melted throughout.
- Then fold the mixture into the cooked noodles.
- In separate bowl or pot, melt butter or use olive oil for topping and stir in the bread crumbs.
- Spread macaroni and cheese mixture into a baking dish and top with the remaining cheese and then the breadcrumb topping.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.23 Kcal (3388 kJ) | ||
| Calories from fat | 372.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.36g | 64% | |
|---|---|---|---|
| Cholesterol | 144.73mg | 48% | |
| Sodium | 747.13mg | 31% | |
| Potassium | 463.16mg | 10% | |
| Total Carbs | 75.73g | 25% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 762.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 233 Kcal (976 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 64% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 48% | |
| Sodium | 215.12mg | 31% | |
| Potassium | 133.36mg | 10% | |
| Total Carbs | 21.81g | 25% | |
| Sugars | 2.23g | 31% | |
| Dietary Fiber | 2.06g | 29% | |
| Protein | 10.53g | 73% | |
| Iron | 1.4mg | 26% | |
| Calcium | 219.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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