Baked Macaroni and Cheese Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) package elbow macaroni, cooked
16 saltine crackers, finely crushed
1 tsp salt
1 tsp pepper
1 (8 oz) package sharp cheddar cheese, shredded
1 (8 oz) package extra-sharp cheddar cheese, shredded
6 large eggs , lighty beaten
4 cups milk

Directions:

Layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into lightly greased 13 x 9 baking dish.
Repeat layers at least 2 times, more if you can.
Whisk together eggs and milk and pour over pasta mixture.
Bake at 350 for 55 to 60 minutes or until golden and set.
Let stand 10 minutes.
Note: to save time you can use preshredded cheese, but it will taste better with the block cheese that you freshly shred.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.82 Kcal (384 kJ)
Calories from fat	34.97 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	116.45mg	39%
Sodium	333.68mg	14%
Potassium	198.63mg	4%
Total Carbs	6.34g	2%
Sugars	4.93g	20%
Dietary Fiber	0.11g	0%
Protein	7.71g	15%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	66.86 Kcal (280 kJ)
Calories from fat	25.46 Kcal
		% Daily Value*
Total Fat	2.83g	6%
Cholesterol	84.79mg	39%
Sodium	242.96mg	14%
Potassium	144.63mg	4%
Total Carbs	4.62g	2%
Sugars	3.59g	20%
Dietary Fiber	0.08g	0%
Protein	5.62g	15%
Iron	0.5mg	4%
Calcium	114.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free

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