Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This recipe was given to me by my Aunt Hilda. My Uncle John says it is the best mac and cheese that he has ever ate. Enjoy! Ingredients:
1 (8 ounce) package elbow macaroni, cooked |
16 saltine crackers, finely crushed |
1 teaspoon salt |
1 teaspoon pepper |
1 (8 ounce) package sharp cheddar cheese, shredded |
1 (8 ounce) package extra-sharp cheddar cheese, shredded |
6 large eggs, lighty beaten |
4 cups milk |
Directions:
1. Layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into lightly greased 13 x 9 baking dish.
2. repeat layers at least 2 times, more if you can.
3. Whisk together eggs and milk and pour over pasta mixture.
4. bake at 350 for 55 to 60 minutes or until golden and set.
5. let stand 10 minutes.
6. note: to save time you can use preshredded cheese, but it will taste better with the block cheese that you freshly shred.
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