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Baked Mac And Cheese Recipe

Baked Mac And Cheese Recipe

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Ingredients:

Serving

1 cup, uncooked macaroni noodles ( whole wheat are great)
1 lb extra sharp cheddar
2 eggs
1 cup of milk

Directions:

Cook pasta al dente. Chop cheese into 1/4 inch cubes. In, 9 inch baking dish, whip together milk and eggs. Add cooked pasta and most of the cheese. Mix well and top with remaining cheese. Bake at 350 for 20 minutes or until cheese is nice and melty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.44 Kcal (1718 kJ)
Calories from fat	269.62 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	147.49mg	49%
Sodium	1057.98mg	44%
Potassium	137.18mg	3%
Total Carbs	11.98g	4%
Sugars	3.62g	14%
Dietary Fiber	0.39g	2%
Protein	21.4g	43%
Iron	0.3mg	2%
Calcium	391mg	39%

Amount Per 100 g
Calories	240.7 Kcal (1008 kJ)
Calories from fat	158.12 Kcal
		% Daily Value*
Total Fat	17.57g	46%
Cholesterol	86.5mg	49%
Sodium	620.46mg	44%
Potassium	80.45mg	3%
Total Carbs	7.03g	4%
Sugars	2.12g	14%
Dietary Fiber	0.23g	2%
Protein	12.55g	43%
Iron	0.2mg	2%
Calcium	229.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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