Apple-Raisin Bread Pudding Recipe

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Apple-Raisin Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
  2. Spoon pudding into bowls. Top with vanilla ice cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.95 Kcal (1084 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 140.9mg 47%
Sodium 138.37mg 6%
Potassium 327.99mg 7%
Total Carbs 38.88g 13%
Sugars 23.69g 95%
Dietary Fiber 1.35g 5%
Protein 7.41g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 161.07 Kcal (674 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 14%
Cholesterol 87.64mg 47%
Sodium 86.07mg 6%
Potassium 204.02mg 7%
Total Carbs 24.18g 13%
Sugars 14.73g 95%
Dietary Fiber 0.84g 5%
Protein 4.61g 15%
Vitamin C 0.6mg 2%
Iron 0.8mg 7%
Calcium 78.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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