Directions:
- Prepare two large baking sheets. non-stick cooking spray. In addition, brush surface of each baking sheet with 1-2 tsp. of oil so that latkes will cook up crispy and golden brown.
- Preheat oven to 450 degrees F. (I have prepared these at 400 degrees F because my oven is very 'hot')
- You can prepare Baked Latkes by grating the potatoes by hand
- Drain excess liquid from potatoes.
- Add onions and garlic to a food processor. Mix all ingredients in a large bowl. add 2 tsp of olive oil to Latkes
- Drop potato mixture by rounded ice cream scoop onto prepared baking sheets. For mini-latkes, use a teaspoon. Flatten with back of spoon, slightly, so that latkes will be cooked through
- Bake uncovered for about 10 minutes - bottoms should be browned and crisp. Turn latkes over and bake for another 8-10 minutes. If you are worried about browning on the second side, give pan another 'brushing' with a thin coat of oil and then lay latkes back down. Keep an eye on the latkes as they bake to avoid overcooking - crisp and golden brown is what you want.
- Serve right away or store covered to reheat the next day at 350 degrees for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.13 Kcal (495 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 289.68mg | 12% | |
| Potassium | 108.48mg | 2% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.35 Kcal (496 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 290.21mg | 12% | |
| Potassium | 108.68mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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