Directions:
- Preheat oven to 425.
- Place potato chunks in medium mixing bowl.
- In a measuring cup stir together oil and spices then pour over potatoes and stir with a wooden spoon to coat all the potatoes.
- Transfer potatoes to a rectangular baking dish and bake uncovered for 30 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 123.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 17.13mg | 1% | |
| Potassium | 27.64mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 679.16 Kcal (2844 kJ) | ||
| Calories from fat | 661.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.46g | 21% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 1% | |
| Sodium | 91.53mg | 1% | |
| Potassium | 147.64mg | 1% | |
| Total Carbs | 6.41g | 0% | |
| Sugars | 1.35g | 1% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 5.83g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 41.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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