Directions:
- Preheat oven to 425°.
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs and next 3 ingredients, stirring well; add to dry ingredients, stirring just until dry ingredients are moistened.
- Coat 36 miniature (1 3/4-inch) muffin cups with cooking spray. Spoon about 1 tablespoon batter into each muffin cup (cups will be about three-fourths full).
- Bake at 425° for 15 minutes or until done. Remove from pans immediately, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.9 Kcal (2411 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 876.36mg | 37% | |
| Potassium | 866.07mg | 18% | |
| Total Carbs | 81.09g | 27% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 285.26 Kcal (1194 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 37% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 41% | |
| Sodium | 434.08mg | 37% | |
| Potassium | 428.98mg | 18% | |
| Total Carbs | 40.16g | 27% | |
| Sugars | 7.18g | 58% | |
| Dietary Fiber | 2.34g | 19% | |
| Protein | 6.63g | 27% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 15% | |
| Calcium | 150.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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