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Corn Bread Country Style Recipe

Corn Bread Country Style Recipe

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Ingredients:

Serving

2 1/4 cups yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 cups buttermilk
1 large egg
3 tbsp shortening or 3 tbsp bacon grease

Directions:

Preheating your oven to 450 degrees.
Put a 9 cast iron skillet on the stove over medium heat and put the shortening in the skillet.
Mix all the dry ingredients together in one bowl.
Mix the egg and buttermilk (milk) together in another bowl.
Mix the dry and wet ingredients together.
When you start to see little wisps of smoke coming from the hot shortening, pour most, not all of the shortening into the cornbread batter and mix well.
Then pour the batter into the hot skillet. Remove after a few minutes.
Place in the middle of the preheated oven and bake about 30 minutes, until nice and brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.25 Kcal (1140 kJ)
Calories from fat	79.12 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	29.99mg	10%
Sodium	232.54mg	10%
Potassium	396.04mg	8%
Total Carbs	42.3g	14%
Sugars	3.41g	14%
Dietary Fiber	2.91g	12%
Protein	6.96g	14%
Iron	1.5mg	8%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	218.7 Kcal (916 kJ)
Calories from fat	63.56 Kcal
		% Daily Value*
Total Fat	7.06g	14%
Cholesterol	24.09mg	10%
Sodium	186.8mg	10%
Potassium	318.13mg	8%
Total Carbs	33.98g	14%
Sugars	2.74g	14%
Dietary Fiber	2.34g	12%
Protein	5.59g	14%
Iron	1.2mg	8%
Calcium	128.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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