Directions:
- Preheat oven to 425°.
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Set aside. Combine eggs and next 3 ingredients, stirring well; add to dry mixture, stirring just until dry ingredients are moistened.
- Coat miniature (1 3/4-inch) muffin pans with cooking spray. Spoon about 1 tablespoon batter into each muffin cup (cups will be about three-fourths full). Bake at 425° for 15 minutes or until done. Remove from pans immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.14 Kcal (2425 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 876.37mg | 37% | |
| Potassium | 866.08mg | 18% | |
| Total Carbs | 81.92g | 27% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 37% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 41% | |
| Sodium | 432.31mg | 37% | |
| Potassium | 427.23mg | 18% | |
| Total Carbs | 40.41g | 27% | |
| Sugars | 7.55g | 61% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 6.61g | 27% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 15% | |
| Calcium | 149.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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