Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients
8
Count
Nutrition
935
Calories
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg

Directions:

  1. Heat oil in an 8-inch cast-iron skillet or muffin pans in a 450° oven 5 minutes.
  2. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in center of mixture.
  3. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into hot skillet.
  4. Bake at 450° for 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.24 Kcal (3916 kJ)
Calories from fat 400.57 Kcal
% Daily Value*
Total Fat 44.51g 68%
Cholesterol 212.95mg 71%
Sodium 1273.87mg 53%
Potassium 1515.88mg 32%
Total Carbs 116.16g 39%
Sugars 13.47g 54%
Dietary Fiber 8.92g 36%
Protein 24.39g 49%
Iron 5.3mg 30%
Calcium 643.5mg 64%
Amount Per 100 g
Calories 202.36 Kcal (847 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 68%
Cholesterol 46.08mg 71%
Sodium 275.63mg 53%
Potassium 327.99mg 32%
Total Carbs 25.13g 39%
Sugars 2.91g 54%
Dietary Fiber 1.93g 36%
Protein 5.28g 49%
Iron 1.2mg 30%
Calcium 139.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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