Directions:
- Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add chicken. Seal and chill 1 hour, turning occasionally.
- Coat a rack in a roasting pan with cooking spray.
- Remove chicken from marinade, and place, breast side up, on rack. Pour marinade over chicken. Tuck wings under.
- Bake, covered with aluminum foil, at 375° for 45 minutes. Uncover; coat chicken with cooking spray, and sprinkle with paprika. Bake, uncovered, 45 more minutes or until a meat thermometer inserted into chicken thigh registers 180°, basting occasionally. Remove from oven, and let stand 15 minutes. Transfer to a serving dish; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 300.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 710.13mg | 30% | |
| Potassium | 165.25mg | 4% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.53 Kcal (1434 kJ) | ||
| Calories from fat | 262.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 51% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 26% | |
| Sodium | 621.92mg | 30% | |
| Potassium | 144.73mg | 4% | |
| Total Carbs | 13.1g | 5% | |
| Sugars | 10.77g | 49% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.03g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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