Directions:
- Score fat on ham in a diamond design; stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan. Pour cola over ham, and sprinkle with ground cloves and pepper.
- Bake ham, uncovered, at 325° for 3 to 3 1/2 hours, basting frequently. Remove ham from roaster, discarding pan drippings. Cool ham thoroughly; slice and serve with Raisin Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.29 Kcal (3669 kJ) | ||
| Calories from fat | 600.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 222.22mg | 74% | |
| Sodium | 3956.27mg | 165% | |
| Potassium | 996.33mg | 21% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 50.84g | 102% | |
| Iron | 3.2mg | 18% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 103% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 74% | |
| Sodium | 950.89mg | 165% | |
| Potassium | 239.47mg | 21% | |
| Total Carbs | 4.19g | 6% | |
| Sugars | 2.6g | 43% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.22g | 102% | |
| Iron | 0.8mg | 18% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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