Directions:
- Preheat oven to 275 degrees F. (135 degrees C).
- Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5538.99 Kcal (23191 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 997.7mg | 333% | |
| Sodium | 40815.61mg | 1701% | |
| Potassium | 7483.21mg | 159% | |
| Total Carbs | 319.14g | 106% | |
| Sugars | 1.69g | 7% | |
| Protein | 816.3g | 1633% | |
| Vitamin C | 45.4mg | 76% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 140% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 333% | |
| Sodium | 896.98mg | 1701% | |
| Potassium | 164.45mg | 159% | |
| Total Carbs | 7.01g | 106% | |
| Sugars | 0.04g | 7% | |
| Protein | 17.94g | 1633% | |
| Vitamin C | 1mg | 76% | |
| Calcium | 6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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