Directions:
- Preheat oven to 350 degrees.
- Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
- Combine beaten eggs, catsup, mustard, and milk.
- Add all remaining ingredients; mix well.
- Turn into the loaf pan or custard cups.
- Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
- Remove from oven and allow to stand for 5 minutes.
- Unmold on a serving platter.
- Cut loaf into four slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 118.24mg | 39% | |
| Sodium | 1701.79mg | 71% | |
| Potassium | 458.35mg | 10% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.05 Kcal (436 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 9% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 39% | |
| Sodium | 667.99mg | 71% | |
| Potassium | 179.91mg | 10% | |
| Total Carbs | 7.16g | 6% | |
| Sugars | 2.1g | 21% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.2g | 67% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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