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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made in a slow cooker. From Farberware. boneless ham, currant jelly, vinegar, dry mustard, ground cinnamon, whole cloves, cvt Ingredients:
2 1/2 lbs boneless ham |
2 cups currant jelly |
3/4 tsp vinegar |
1/8 tsp dry mustard |
1/16 tsp ground cinnamon |
Directions:
1. Place ham in a slow cooker. Cover and cook on HIGH for 5-6 hours* or until hot.
2. Melt currant jelly, vinegar, mustard and cinnamon in a saucepan.
3. Remove ham. Score ham and stud with 5 whole cloves. Place ham back in slow cooker. Pour sauce over ham.
4. Cover and cook on HIGH for 30-60 minutes*.
5. *Cooking times may be less as this is half the recipe.
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