Baked Grits Recipe

Posted by
Rate It!
Baked Grits
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 cups cooked grits
  • 1 1/2 cups evaporated milk
  • 1 3/4 cups grated cheddar
  • paprika , to taste
  • cayenne pepper, to taste (usually no more than 1 or 2 dashes)

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook a few minutes more, until topping has melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.72 Kcal (1615 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 123.43mg 41%
Sodium 329.78mg 14%
Potassium 284.69mg 6%
Total Carbs 26.11g 9%
Sugars 0.39g 2%
Dietary Fiber 1.29g 5%
Protein 18.56g 37%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 452.6mg 45%
Amount Per 100 g
Calories 154.66 Kcal (648 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 35%
Cholesterol 49.49mg 41%
Sodium 132.23mg 14%
Potassium 114.15mg 6%
Total Carbs 10.47g 9%
Sugars 0.15g 2%
Dietary Fiber 0.52g 5%
Protein 7.44g 37%
Vitamin C 0.5mg 2%
Iron 0.8mg 11%
Calcium 181.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top