Directions:
- Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14886.1 Kcal (62325 kJ) | ||
| Calories from fat | 3795.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 421.74g | 649% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 24% | |
| Sodium | 55.03mg | 2% | |
| Potassium | 134.58mg | 3% | |
| Total Carbs | 2248.18g | 749% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 539.27g | 1079% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.73 Kcal (447 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 649% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 24% | |
| Sodium | 0.39mg | 2% | |
| Potassium | 0.96mg | 3% | |
| Total Carbs | 16.12g | 749% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.87g | 1079% | |
| Calcium | 0.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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