Greek Salad Recipe

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Ingredients:

Serving

2 tbsp balsamic vinegar
1 large garlic clove, quartered
1/4 tsp crushed red pepper flakes
1/2 tsp salt
1/8 tsp black pepper
3/4 cup olive oil
6 cups mixed mesclun , soaked in salt water to remove grit , dried in a salad spinner and torn into bite-sized pieces
1 cup kalamata olive, pitted
2 english cucumbers, peeled and sliced into 1/4-inch disks
1 cup cubed feta cheese

Directions:

For the dressing:
Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
Set aside until needed.
Toss the greens, olives and cucumbers together with enough dressing to coat. Fold in the feta cheese. Serve additional dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.2 Kcal (3095 kJ)
Calories from fat	650.2 Kcal
		% Daily Value*
Total Fat	72.24g	111%
Cholesterol	125.13mg	42%
Sodium	366.23mg	15%
Potassium	18.34mg	0%
Total Carbs	5.33g	2%
Sugars	1.36g	5%
Dietary Fiber	0.02g	0%
Protein	18.43g	37%
Vitamin C	7.3mg	12%
Vitamin A	1.8mg	59%
Iron	60.6mg	337%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	293.75 Kcal (1230 kJ)
Calories from fat	258.38 Kcal
		% Daily Value*
Total Fat	28.71g	111%
Cholesterol	49.73mg	42%
Sodium	145.54mg	15%
Potassium	7.29mg	0%
Total Carbs	2.12g	2%
Sugars	0.54g	5%
Dietary Fiber	0.01g	0%
Protein	7.32g	37%
Vitamin C	2.9mg	12%
Vitamin A	0.7mg	59%
Iron	24.1mg	337%
Calcium	65.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.8

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Total Fat

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