Directions:
- Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.
- Bake at 250° for 20 minutes. Serve with toasted bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.95 Kcal (5221 kJ) | ||
| Calories from fat | 1145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.22g | 196% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 108.94mg | 5% | |
| Potassium | 417.18mg | 9% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 603.62 Kcal (2527 kJ) | ||
| Calories from fat | 554.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.59g | 196% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 10% | |
| Sodium | 52.74mg | 5% | |
| Potassium | 201.95mg | 9% | |
| Total Carbs | 9.64g | 7% | |
| Sugars | 4.15g | 34% | |
| Dietary Fiber | 3.49g | 29% | |
| Protein | 8.3g | 34% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.7mg | 19% | |
| Calcium | 162.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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