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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices. Ingredients:
1/4 cup extra-virgin olive oil |
2 tablespoons balsamic vinegar |
3 garlic cloves, minced |
1 (11-ounce) package goat cheese |
1/3 cup finely chopped pecans |
toasted baguette slices or crackers |
Directions:
1. Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.
2. Bake at 250° for 20 minutes. Serve with toasted bread or crackers.
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