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Baked Goat Cheese Recipe

Baked Goat Cheese Recipe

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Ingredients:

Serving

2 (4 oz) logs soft goat cheese , cut into 1-inch slices
1 (14.5 oz) can muir glen organic diced tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 tsp chopped fresh thyme leaves
1/4 tsp crushed red pepper
1 tbsp olive oil
24 (1/2 -inch- thick) slices baguette, toasted

Directions:

Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
Serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.37 Kcal (1588 kJ)
Calories from fat	62.26 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Sodium	845.96mg	35%
Potassium	142.92mg	3%
Total Carbs	65.86g	22%
Sugars	0.06g	0%
Dietary Fiber	3.81g	15%
Protein	12.26g	25%
Vitamin C	2.9mg	5%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	272.31 Kcal (1140 kJ)
Calories from fat	44.69 Kcal
		% Daily Value*
Total Fat	4.97g	11%
Sodium	607.23mg	35%
Potassium	102.59mg	3%
Total Carbs	47.27g	22%
Sugars	0.04g	0%
Dietary Fiber	2.74g	15%
Protein	8.8g	25%
Vitamin C	2.1mg	5%
Calcium	0.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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