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Baked German Potato Salad Recipe

Baked German Potato Salad Recipe

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Ingredients:

Serving

12 medium red potatoes
8 slices bacon
2 medium onions, chopped
3/4 cup packed brown sugar
1/3 cup white vinegar
1/3 cup sweet pickle juice
2/3 cup water, divided
2 tsp dried parsley flakes
1 tsp salt
1/2-3/4 tsp celery seed
4 1/2 tsp all-purpose flour

Directions:

In a sauce pan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qrt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, pickle juice, 1/2 cup water, parsley, salt, and celery seed. Simmer, uncovered, for 5-10 minutes.
Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncoverd, at 350 degrees for 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.61 Kcal (1116 kJ)
Calories from fat	81.07 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	14.78mg	5%
Sodium	529.09mg	22%
Potassium	723.35mg	15%
Total Carbs	41.68g	14%
Sugars	18.25g	73%
Dietary Fiber	3.24g	13%
Protein	6.02g	12%
Vitamin C	13.9mg	23%
Iron	1.6mg	9%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	115.67 Kcal (484 kJ)
Calories from fat	35.17 Kcal
		% Daily Value*
Total Fat	3.91g	14%
Cholesterol	6.41mg	5%
Sodium	229.55mg	22%
Potassium	313.83mg	15%
Total Carbs	18.08g	14%
Sugars	7.92g	73%
Dietary Fiber	1.4g	13%
Protein	2.61g	12%
Vitamin C	6mg	23%
Iron	0.7mg	9%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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