Baked German Potato Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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What makes this German Potato Salad so different is that its sweet instead of tangy,and that its baked. Ingredients:
12 medium red potatoes or 3 lbs red potatoes |
8 slices bacon |
2 medium onions, chopped |
3/4 cup packed brown sugar |
1/3 cup white vinegar |
1/3 cup sweet pickle juice |
2/3 cup water, divided |
2 teaspoons dried parsley flakes |
1 teaspoon salt |
1/2-3/4 teaspoon celery seed |
4 1/2 teaspoons all-purpose flour |
Directions:
1. In a sauce pan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qrt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, pickle juice, 1/2 cup water, parsley, salt, and celery seed. Simmer, uncovered, for 5-10 minutes.
2. Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncoverd, at 350 degrees for 30 minutes or until heated through.
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