Directions:
- Peel cooled potatoes and dice; place in a large bowl.
- Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
- Sauté onion in the same skillet until limp.
- Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
- Add water, vinegar and hot pepper sauce.
- Stir and cook until sauce thickens.
- Add celery, green pepper and pimiento; cook for 1 minute.
- Stir in parsley.
- Pour over potatoes and sausage; gently mix together.
- Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
- Layer with half of the cheese; repeat layers.
- Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4930.96 Kcal (20645 kJ) | ||
| Calories from fat | 3105.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.09g | 531% | |
|---|---|---|---|
| Cholesterol | 1430.25mg | 477% | |
| Sodium | 19780.69mg | 824% | |
| Potassium | 1006.98mg | 21% | |
| Total Carbs | 168.54g | 56% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 29.88g | 120% | |
| Protein | 268.17g | 536% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 65.8mg | 365% | |
| Calcium | 1854.6mg | 185% | |
| Amount Per 100 g | |||
| Calories | 1185.99 Kcal (4966 kJ) | ||
| Calories from fat | 747.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83g | 531% | |
|---|---|---|---|
| Cholesterol | 344mg | 477% | |
| Sodium | 4757.62mg | 824% | |
| Potassium | 242.2mg | 21% | |
| Total Carbs | 40.54g | 56% | |
| Sugars | 7.92g | 132% | |
| Dietary Fiber | 7.19g | 120% | |
| Protein | 64.5g | 536% | |
| Vitamin C | 11.5mg | 80% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 15.8mg | 365% | |
| Calcium | 446.1mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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