Directions:
- Place washed potatoes in large pot of water.
- Bring to boil with skins on.
- Cook just until fork tender.
- Drain and let cool to handle.
- Grease 9x13 casserole pan.
- Set aside.
- Prepare basic white sauce by melting butter, stir in flour, salt& pepper; cook for 2-3 minutes stirring constantly.
- Slowly add milk; continue stirring constantly.
- Add 1/2 pound of cubed Velveeta cheese to milk mixture; reduce heat and stir to melt cheese.
- Remove from heat.
- Sauce should be fairly thick but not solid.
- Add additional milk if too thick.
- Peel skins from potatoes and slice.
- Arrange layer of one half of the potatoes in casserole pan; sprinkle onions over potato.
- Repeat.
- Arrange slices of cheese over onions and repeat with remaining potato and onions.
- Top with remaining balance of sliced cheese.
- Salt and pepper to taste (lightly).
- Pour cheesy white sauce over the potato, onion and cheese mixture.
- Cover with aluminum foil and bake in 350ºF oven for 30-40 minutes until sauce is bubbly and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 800.04mg | 33% | |
| Potassium | 1119.86mg | 24% | |
| Total Carbs | 50.95g | 17% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 29% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 11% | |
| Sodium | 230.59mg | 33% | |
| Potassium | 322.78mg | 24% | |
| Total Carbs | 14.68g | 17% | |
| Sugars | 3.29g | 46% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 3.93g | 27% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 0.5mg | 10% | |
| Calcium | 91.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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