Baked Garlic-Thyme Chicken-Low Carb |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 tablespoons butter, softened |
2 green onions, chopped |
2 garlic cloves, crushed |
1 teaspoon lemon juice |
1 teaspoon dried thyme leaves |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 chicken, cut up |
Directions:
1. Preheat the oven to 350.
2. In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
3. Arrange the chicken, skin side up, in at 13 x 9 baking dish.
4. Spread seasoned butter over chicken.
5. Bake 50 minutes, or until tender, basting occasionally with the pan juices.
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