Directions:
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5464.75 Kcal (22880 kJ) | ||
| Calories from fat | 2361.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.36g | 404% | |
|---|---|---|---|
| Cholesterol | 581.74mg | 194% | |
| Sodium | 4963.87mg | 207% | |
| Potassium | 2609.19mg | 56% | |
| Total Carbs | 710.79g | 237% | |
| Sugars | 248.39g | 994% | |
| Dietary Fiber | 42.3g | 169% | |
| Protein | 90.2g | 180% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 27.9mg | 155% | |
| Calcium | 1262.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 437.58 Kcal (1832 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 404% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 194% | |
| Sodium | 397.47mg | 207% | |
| Potassium | 208.93mg | 56% | |
| Total Carbs | 56.92g | 237% | |
| Sugars | 19.89g | 994% | |
| Dietary Fiber | 3.39g | 169% | |
| Protein | 7.22g | 180% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.2mg | 155% | |
| Calcium | 101.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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