Baked Feta With Lemon And Herbs |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Baked brie appetizer. Great with pita chips or mini pita bread rounds. Wonderful for bbq or get-togethers. Ingredients:
2 (8oz) blocks feta cheese (i like athenos) |
1/4 c olive oil |
1/2 tsp salt |
1/2 tsp gr. black pepper |
1 lemon,sliced,divided |
1 orange,sliced,divided |
fresh rosemary,oregano and parsley |
garnish:fresh rosemary,oregano,parsley |
assorted pita chips |
mini pita bread rounds |
Directions:
1. Preheat oven to 350' In a small,ovenproof dish,place blocks of feta,and drizzle with olive oil. Sprinkle with salt and pepper.
2. Top evenly with half of lemon and orange slices. Arrange rosemary,oregano and parsley around cheese.
3. Bake 25 to 30 mins. Top with remaining lenon and orange slices and garnish with additional fresh rosemary,oregano and parsley,if desired. Serve with assorted pita chips and pita bread rounds.
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