Baked Feta Cheese With Tomatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from a friend of mine who comes from a large Greek family. It was a favorite to bring to dinner parties. Feta cheese doesn’t melt, but when its baked this way it makes a great spread. I think its best with sour dough but any crusty bread will do fine. Also, if you like things spicy, add a little crushed red pepper to the tomato mixture. Ingredients:
1 teaspoon fresh lemon juice |
2 garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained |
1 (4 ounce) package crumbled feta cheese |
cooking spray |
sliced baguette or any crusty bread |
Directions:
1. -Prehaeat oven to 350.
2. -Combine lemon juice garlic and tomatoes in a bowl.
3. -Coat the bottom of a small, shallow baking dish with cooking spray.
4. -Crumble feta cheese evenly over the bottom of the pan.
5. -Cover with the tomato mixture.
6. -Bake 20 –25 minutes.
7. -Serve with sliced bread.
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