Directions:
- Preheat oven to 375 degrees.
- Stuff one escargot into each mushroom cap.
- Arrange caps on an escargot dish, one to each indentation.
- In a small sauté pan heat 1 tablespoon butter over medium-high heat.
- Cook shallots and garlic until softened and beginning to caramelize.
- Using a teaspoon drizzle shallot butter into each mushroom cap.
- Sprinkle with 1 tablespoon flat leaf parsley.
- Cover mushrooms with parmesan and gruyere.
- Bake for 20 minutes or until cheese is completely melted and browned in spots.
- Sprinkle with remaining parsley and grate fresh nutmeg over top.
- Serve immediately with slices of crusty baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 305.3mg | 13% | |
| Potassium | 278.56mg | 6% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 26% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 15% | |
| Sodium | 252mg | 13% | |
| Potassium | 229.93mg | 6% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 1.42g | 7% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 9.16g | 22% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 219.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushrooms Aux Croustade
Baguette, Chopped white mushrooms, Unsalted butter and 6 more.. -
Steamed Asparagus With Almond Butter
Unsalted butter, room temperature (1 stick) and 7 more.. -
Steamed Asparagus With Almond Butter
Unsalted butter, at room temperature and 7 more.. -
Herb Butter
Unsalted butter, softened, Shallots, minced and 5 more.. -
Mushroom Soup With Miso
Mushrooms , wiped & sliced, Butter, Scallions, sliced and 8 more.. -
Mushrooms on Toast
Flat mushrooms, Butter, Vegetable oil, Garlic, minced and 4 more.. -
Garlic Mushroom Souffle
Mushrooms, chopped, Butter and 9 more.. -
Blue Cheese & Garlic Stuffed Mushrooms
Mushrooms, cleaned and stemmed, Butter, Onion, chopped and 7 more.. -
Ultimate Green Bean Casserole
Fresh green beans , picked over with the end tips cut off... and 18 more.. -
Chestnut Ravioli
Chestnuts, chopped, Bacon, chopped, Butter and 7 more.. -
Pumpkin Risotto with Shrimp
Baby pumpkins, Unpeeled, large fresh shrimp and 13 more..
Also Try
-
Baked Shiitake Stuffed Mushroom Caps
Goat cheese, softened, Garlic clove, finely chopped and 4 more.. -
Baked Mussels With Mushrooms and Bacon
Mussels, approx . (16 to 18), Pilsner beer, Whipping cream and 7 more.. -
-
-
Grilled Portabella Mushroom Caps
Olive oil (or vegetable oil), Lemon juice, Dried rosemary and 5 more.. -
Mushroom Caps Stuffed with Leeks and Fromage Blanc
Leek white julienned, Extra virgin olive oil, Kosher salt and 5 more.. -
-
-
Mushroom Pate In Phyllo Pastry Baskets
White mushrooms, Butter, Oil, Green onions, finely chopped and 8 more.. -
Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond
Frozen spinach, Potato, boiled, peeled and mashed, Egg and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
