Ingredients:
- 1 full recipe of garlic butter (made with white wine and parsley , tons of garlic) softened to room temperature ( posted)
- slices of barely toasted baguettes, count on two or three per person
Directions:
- In a heavy bottom oven proof skillet, heat one tablespoon of olive oil with one tablespoon of softened garlic butter.
- Take the stems you have chopped and saute quickly until all water is released and they are cooked.
- Briefly heat the snails in the butter/oil/stem mixture. Just to flavor the snail a little bit before it is smothered in more garlic butter.
- Pull out of the pan and cool to room temp.
- Add mushroom caps to the skillet and cook briefly on each side.
- Cook them until only half way done. You will finish them in the broiler.
- In a small bowl, mix one to two tsp. of olive oil to bread crumbs, add some minced parsley and all of the parmesan cheese. This is your topping.
- Off the heat, turn mushroms cap side down in the skillet and fill each cap with one seasoned escargot with a little bit of the chopped stems.
- Top each cap with a generous dollop of softened garlic butter.
- I mound it and seal the snail in the cup of the mushroom and make a flat top dome.
- Top each stuffed mushroom cap with your parsley crumb parmesan mixture.
- Add a little bit of sherry or vermouth to the bottom of the pan to steam the aroma around the mushrooms and help with the final cooking.
- Preheat your broiler and broil the snails until hot and bubbly and the cheese/crumb mixture browns.
- Serve with toast and pan juices, 4 per person for an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.36 Kcal (496 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 131.18mg | 5% | |
| Potassium | 247.48mg | 5% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 133.9mg | 5% | |
| Potassium | 252.62mg | 5% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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