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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook. Ingredients:
4 ounces fresh shrimp, shelled and deveined |
5 eggs |
1/2 cup chicken stock |
1 teaspoon salt |
2 tablespoons peanut oil |
1 tablespoon sherry wine |
Directions:
1. Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
2. Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
3. Pour mixture into a greased casserole dish.
4. Bake in a 400° oven 15 minutes. Serve immediately before it falls.
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