Directions:
- Preheat oven to 425ºF.
- Slice tops off tomatoes, and scoop out seeds and pulp. Place tomatoes in shallow baking dish, and sprinkle cavities with salt, pepper and pinches of cheese.
- Crack one egg into each tomato. Sprinkle with salt, pepper, herbs and remaining cheese. Bake 20 minutes for soft yolks, 30 to 35 minutes for hard yolks. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.32 Kcal (3811 kJ) | ||
| Calories from fat | 403.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 1338.48mg | 446% | |
| Sodium | 1077.46mg | 45% | |
| Potassium | 3990.33mg | 85% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 44.05g | 176% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 72.95g | 146% | |
| Vitamin C | 203.9mg | 340% | |
| Iron | 7.7mg | 43% | |
| Calcium | 724.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 49.42 Kcal (207 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 69% | |
|---|---|---|---|
| Cholesterol | 72.66mg | 446% | |
| Sodium | 58.49mg | 45% | |
| Potassium | 216.63mg | 85% | |
| Total Carbs | 3.46g | 21% | |
| Sugars | 2.39g | 176% | |
| Dietary Fiber | 0.81g | 60% | |
| Protein | 3.96g | 146% | |
| Vitamin C | 11.1mg | 340% | |
| Iron | 0.4mg | 43% | |
| Calcium | 39.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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