Directions:
- Melt butter in an 8 x 8 glass dish in the oven.
- Beat eggs in bowl.
- Fold in sour cream, salt and milk.
- Stir in green onions.
- Pour in baking dish.
- Bake 35 minutes 325 degrees or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 256.03mg | 85% | |
| Sodium | 503.76mg | 21% | |
| Potassium | 165.08mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 15% | |
|---|---|---|---|
| Cholesterol | 235.26mg | 85% | |
| Sodium | 462.9mg | 21% | |
| Potassium | 151.69mg | 4% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.17g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
