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Baked Egg Custard With Gruyère and Chives Recipe

Baked Egg Custard With Gruyère and Chives Recipe

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Baked Egg Custard With Gruyère and Chives

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Ingredients:

Serving

2 cups coarsely grated gruyere cheese (6 oz)
1/2 cup chopped chives
10 large eggs
1 1/2 cups whole milk
4 oz cream cheese, softened
1/4 tsp grated nutmeg

Directions:

Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
Sprinkle Gruyère and chives evenly in dish.
Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.55 Kcal (1016 kJ)
Calories from fat	161.35 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	272.4mg	91%
Sodium	225.09mg	9%
Potassium	203.81mg	4%
Total Carbs	3.64g	1%
Sugars	2.8g	11%
Dietary Fiber	0.1g	0%
Protein	16.83g	34%
Vitamin C	1.7mg	3%
Iron	1.3mg	7%
Calcium	322.8mg	32%

Amount Per 100 g
Calories	165.06 Kcal (691 kJ)
Calories from fat	109.81 Kcal
		% Daily Value*
Total Fat	12.2g	28%
Cholesterol	185.38mg	91%
Sodium	153.18mg	9%
Potassium	138.7mg	4%
Total Carbs	2.48g	1%
Sugars	1.91g	11%
Dietary Fiber	0.07g	0%
Protein	11.45g	34%
Vitamin C	1.2mg	3%
Iron	0.9mg	7%
Calcium	219.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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