Directions:
- Preheat the oven to 350 degrees; combine the flour, baking soda, spices and salt in a medium bowl; set aside.
- Beat the sugar, shortening, molasses and vanilla at medium speed until creamy.
- Add eggs, beating well after each; gradually add flour mixture, mixing at low speed until blended.
- Beat at medium speed until thick dough forms; shape into 1 1/2 inch balls.
- Place 3 inches apart on ungreased cookie sheets; flatten with bottom of a glass dipped in sugar.
- Bake for 10 minutes or until cookies look dry, transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.27 Kcal (1446 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 276.75mg | 12% | |
| Potassium | 157.05mg | 3% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.62g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.53 Kcal (1819 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 24% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 9% | |
| Sodium | 348.3mg | 12% | |
| Potassium | 197.65mg | 3% | |
| Total Carbs | 60.51g | 16% | |
| Sugars | 34.58g | 110% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.56g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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