Baked Cucumbers Recipe

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Baked Cucumbers
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Ingredients:

Directions:

  1. Place 1 layer of cucumbers on a baking dish.
  2. Dab the cucumbers with the butter.
  3. Add some water to barely cover the cucumbers.
  4. Mix all seasonings into a small dish.
  5. Add 1/2 of the seasonings to the first layer.
  6. Next, make a second layer-repeating w/ the butter and seasonings.
  7. Bake uncovered in a 400° oven for 1 hour.
  8. During the first 30 minutes, rotate the bottom layer to the top and put the second layer to the bottom and finish off for the second 30 minute increment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.65 Kcal (241 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 10.18mg 3%
Sodium 391.92mg 16%
Potassium 260.51mg 6%
Total Carbs 3.99g 1%
Sugars 1.87g 7%
Dietary Fiber 1.96g 8%
Protein 1.98g 4%
Vitamin C 5.7mg 9%
Iron 0.1mg 0%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 29.89 Kcal (125 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 6%
Cholesterol 5.28mg 3%
Sodium 203.23mg 16%
Potassium 135.09mg 6%
Total Carbs 2.07g 1%
Sugars 0.97g 7%
Dietary Fiber 1.02g 8%
Protein 1.03g 4%
Vitamin C 2.9mg 9%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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