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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
4 large cucumbers, peeled, and quartered length wise |
2 tablespoons butter |
1 teaspoon dill seed, crushed |
1/4 teaspoon fresh pepper |
1 teaspoon salt |
Directions:
1. Place 1 layer of cucumbers on a baking dish.
2. Dab the cucumbers with the butter.
3. Add some water to barely cover the cucumbers.
4. Mix all seasonings into a small dish.
5. Add 1/2 of the seasonings to the first layer.
6. Next, make a second layer-repeating w/ the butter and seasonings.
7. Bake uncovered in a 400° oven for 1 hour.
8. During the first 30 minutes, rotate the bottom layer to the top and put the second layer to the bottom and finish off for the second 30 minute increment.
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