Baked Cucumbers With Cauliflower Recipe

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Baked Cucumbers With Cauliflower
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Ingredients:

Directions:

  1. Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
  2. Place you prepared cucumber halves in a baking dish cavity side up.
  3. Dot cucumber halves with butter/margarine, sprinkle with dill weed.
  4. Divide the jalapeno and cauliflower between the two halves filling the cavities.
  5. Season with salt and pepper.
  6. Sprinkle on the soy sauce and parmesan cheese (if using).
  7. Pour the stock/water between the halves on the bottom of the baking dish.
  8. Bake uncovered in a 375°F oven for approx 30 minutes.
  9. Time depends on the thickness of the cucumber.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.64 Kcal (2088 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 41.82mg 14%
Sodium 1671.99mg 70%
Potassium 3804.63mg 81%
Total Carbs 65.58g 22%
Sugars 26.64g 107%
Dietary Fiber 25.06g 100%
Protein 33.62g 67%
Vitamin C 580.1mg 967%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 452.5mg 45%
Amount Per 100 g
Calories 35.79 Kcal (150 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 24%
Cholesterol 3mg 14%
Sodium 119.99mg 70%
Potassium 273.05mg 81%
Total Carbs 4.71g 22%
Sugars 1.91g 107%
Dietary Fiber 1.8g 100%
Protein 2.41g 67%
Vitamin C 41.6mg 967%
Calcium 32.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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