Directions:
- Grease 10 inch pie pan.
- Spread cranberries over the bottom of pan.
- Sprinkle them with the 1/2 cup sugar and chopped nuts.
- In a bowl, mix the eggs and beat well.
- Add flour, remaining sugar, and butter to the beaten eggs.
- Beat well.
- Pour batter over cranberries.
- Bake at 325* for 1 hour.
- Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.42 Kcal (3217 kJ) | ||
| Calories from fat | 378.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 870.69mg | 36% | |
| Potassium | 239.88mg | 5% | |
| Total Carbs | 90.65g | 30% | |
| Sugars | 46.46g | 186% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 341.29 Kcal (1429 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 65% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 48% | |
| Sodium | 386.71mg | 36% | |
| Potassium | 106.54mg | 5% | |
| Total Carbs | 40.26g | 30% | |
| Sugars | 20.63g | 186% | |
| Dietary Fiber | 3.55g | 32% | |
| Protein | 5.16g | 23% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 18% | |
| Calcium | 64mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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