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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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So easy and delicious-and no extra fat. Ingredients:
2 egg whites |
1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs |
1/2 teaspoon cumin |
3/4 cup flaked coconut |
1 garlic clove, minced |
pepper |
24 large shrimp, peeled, deveined, butterflied |
Directions:
1. Preheat oven to 500°F.
2. Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
4. In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
5. Dip shrimp in egg whites, then shake in plastic bag to coat.
6. Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
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