Clam - Lobster Bake Recipe

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Ingredients:

Serving

Directions:

Prepare your favorite clam chowder as an appetizer.
Serve clambake with plenty of melted butter, lemons, and watermelon.
Detailed directions below.
Dig a bow-shaped pit 3 ft. in diameter and 1.5 feet deep in the center.
Using crisscross pattern, line with double thickness of heavy duty aluminum foil, then a layer of dry rocks about the size of grapefruit. NOTE: Wet rocks can explode. Build a bonfire on top of rocks in the pit. Use firewood and kindling.
Let the fire burn 1.5 to 2 hours or until burned down and rocks are hot. NOTE: Do not use charcoal.
Soak corn-on-the-cob (with silk removed) and mixed greens in cold water while fire is burning.
Wash clams and set aside. Refrigerate lobster on ice. Peel onions; remove ends. Oil potatoes.
Once fire has burned down, work quickly to prevent rocks from losing heat. Tamp down embers.
On top of rocks, layer pit in the following order: Half of the greens, strips of wet cheesecloth, potatoes, corn, onions, chicken halves, live lobsters and clams.
Cover food with remaining wet cheesecloth, then greens.
Cover pit with heavy duty aluminum foil.
Crimp all sides to the edges of aluminum foil used to line the pit. Let food steam cook 40 to 60 minutes.
Remove foods immediately when done. Cooking times will vary depending on temperature of rocks.
Peek at clams after 40 minutes. If they are open and lobsters are bright red, dinner is ready.
Serve with melted butter and lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2349.38 Kcal (9836 kJ)
Calories from fat	1420.2 Kcal
		% Daily Value*
Total Fat	157.8g	243%
Cholesterol	941.4mg	314%
Sodium	750.1mg	31%
Potassium	2380.54mg	51%
Total Carbs	27g	9%
Sugars	7.1g	28%
Dietary Fiber	4.9g	20%
Protein	192.08g	384%
Vitamin C	45.4mg	76%
Iron	11.4mg	63%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	188.55 Kcal (789 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	243%
Cholesterol	75.55mg	314%
Sodium	60.2mg	31%
Potassium	191.05mg	51%
Total Carbs	2.17g	9%
Sugars	0.57g	28%
Dietary Fiber	0.39g	20%
Protein	15.42g	384%
Vitamin C	3.6mg	76%
Iron	0.9mg	63%
Calcium	11.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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