Directions:
- Sprinkle surface of chicken with salt and pepper; brown on all sides in butter in a large skillet. Remove chicken from skillet, and set aside.
- Sauté shallots in butter in skillet until tender. Return chicken breasts to skillet; add wine. Cover and cook over low heat 20 minutes. Add mushrooms and chopped parsley; cover and continue cooking 5 minutes or until chicken is tender. Remove chicken to a warm serving platter; spoon mushroom sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 190.27mg | 8% | |
| Potassium | 149.21mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.07 Kcal (813 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 20% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 11% | |
| Sodium | 249.67mg | 8% | |
| Potassium | 195.79mg | 3% | |
| Total Carbs | 5.78g | 1% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.22g | 5% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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