Baked Chicken Salad Recipe

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Baked Chicken Salad
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Ingredients:

Directions:

  1. Mix the soup, sour cream, milk, mayonnaise and seasonings together in a bowl; set aside.
  2. In a separate bowl, mix together chicken, celery, onion, water chestnuts, diced eggs and cheddar; stir in the soup mixture.
  3. Place the mixture in a lightly buttered 11x7 baking dish (or other shallow casserole dish).
  4. Bake casserole at 350 degrees for 30 minutes.
  5. Remove casserole from oven and top with the crushed crackers that have been mixed with the melted butter.
  6. Return casserole to oven, and increase heat to 375 degrees; continue to bake for another 10 to 15 minutes, until topping is browned and casserole is hot and bubbling around the edges.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.55 Kcal (4277 kJ)
Calories from fat 591.68 Kcal
% Daily Value*
Total Fat 65.74g 101%
Cholesterol 313.51mg 105%
Sodium 1142.34mg 48%
Potassium 644.69mg 14%
Total Carbs 51.71g 17%
Sugars 9.3g 37%
Dietary Fiber 2.57g 10%
Protein 57.57g 115%
Vitamin C 57.7mg 96%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 217.81 Kcal (912 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 101%
Cholesterol 66.85mg 105%
Sodium 243.57mg 48%
Potassium 137.46mg 14%
Total Carbs 11.03g 17%
Sugars 1.98g 37%
Dietary Fiber 0.55g 10%
Protein 12.28g 115%
Vitamin C 12.3mg 96%
Iron 0.6mg 16%
Calcium 44.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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